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This weekend I made a friendsgiving meal for the staff in my building and in my experimenting prepared a show stopping side dish that I recommend including in your Thanksgiving lineup this year. It was acorn squash stuffed shells. The squash and cheese mixture turned out SO luxurious and elegant and would be amazing in any Thanksgiving spread. I also made one of my long time favorite pies, a salted caramel pear pie. Both of these are such great fall flavors and are nice ways

I love for my friendsgiving to be Thanksgiving-adjacent food and not the classics. I usually do a ham instead of turkey because I still want the fall flavors but I think friendsgiving is a good excuse to try foods that you don't normally eat on a traditional Thanksgiving and get more creative. Also, if you know me, I am really protective of my energy so usually only have one or two friends over when I am in the mood to cook. It's a great fit for someone who lives in the city